Is Rudi's Organic Ancient Grain Spelt Bread Low FODMAP?

Ingredients

Organic Spelt Flour, Water, Organic Cane Sugar, Organic Quinoa Flour, Organic Sesame Seeds, Organic Millet, Organic Amaranth Flour, Organic Kamut� Brand Khorasan Wheat Flour, Organic Sunflower Seeds, Organic Flaxseeds, Organic Sunflower Oil, Yeast, Sea Salt, Organic Potato Flour, Organic Distilled White Vinegar, Organic Molasses, Organic Whole Wheat Flour, Enzymes, Ascorbic Acid (dough Conditioner), Lactic Acid (mold Inhibitor). Contains: Wheat.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Bread · Loaf