Is Sara Lee Gluten Free?
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Ingredients
Dairy ingredients [cream (milk), milk solids], water, toffee sauce (15%) {sugar, water, glucose syrup, sweetened condensed milk, vegetable fat, milk solids, butter (milk), burnt sugar, salt, natural flavour, vegetable gum (pectin)], sugar, date syrup (6%) [dates, sugar, water, glucose syrup, burnt sugar, emulsifier (soy lecithin), citric acid, vegetable gum (carob bean gum), natural flavours], emulsifier (471), vegetable gums (guar gum, carob bean gum, carrageenan)]. 1 ice cream portion contains 12% milk fat. Contains Milk, Soy. May contain Peanut and Tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.