Is Schär Jaffa Cakes Low FODMAP?
Why it's not low FODMAP
- apricot kernel oil
- flavouring
- orange juice from concentrate 2
- maize flour
- wheat flour
- +2 more
apricot kernel oil
Dietitian noteApricots are high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- unripe banana
- kiwi
- lime
- mandarin
+3 more in the app
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Ingredients
Gluten And Wheat Free Sponge Base With An Orange Filling, Half Coated With Chocolate. Specific Ingredients: Sugar, Chocolate 15% (sugar, Cocoa Mass, Cocoa Butter, Emulsifiers: Sunflower Lecithin, Polyglycerol Polyricinoleate; Flavour), Wheat Flour, Water, Glucose Syrup, Pasteurised Whole Egg, Maize Flour, Potato Starch, Humectant: Glycerol, Orange Juice From Concentrate 2.6%, Maltodextrin, Acidity Regulators: Citric Acid, Sodium Citrate, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Hydrogen Carbonate, Salt, Flavouring, Apricot Kernel Oil, Emulsifier: Mono- And Diglycerides Of Fatty Acids. May Also Contain Traces Of Hazelnuts And Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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