Is Sea Salt Core Crisps, 4 oz Low FODMAP?
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Ingredients
Gluten Free Whole Grain Oats, Gluten Free Whole Grain Oat Flour, Prebiotic Fibers (Resistant Corn Starch, Resistant Maltodextrin), Brown Rice Flour, Olive Oil, Sunflower Oil, Cane Sugar, Sea Salt, Pea Protein, Tomato Concentrate, Sunflower Lecithin, Chia Seeds, Natural Flavors, Black Pepper, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Citric Acid, Baking Soda, Vitamin E (For Freshness), Onion Powder, Calcium Carbonate.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.