Is SEARED STEAK WITH CHERRY TOMATO VINAIGRETTE Low FODMAP?

Ingredients

RED-SKINNED POTATOES, CHERRY TOMATOES, STEAKS (TOP SIRLOIN BUTT ROLL), GREEN BEANS, SHALLOT, PARSLEY, SHERRY VINEGAR (SHERRY WINE, AND POTASSIUM METABISULFITE), PARMESAN CHEESE (GRATED PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE, POTATO STARCH, PRESERVATIVE), SEA SALT, (SODIUM CHLORIDE, MOISTURE, NON-SALINE SALTS).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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