Is Season's Choice Hash Brown Shredded Potatoes Low FODMAP?
Description
Frozen shredded pieces deliver a mild savory flavor with a tender interior and a crisped, golden exterior when pan-fried or baked; commonly used for breakfasts, skillets, casseroles, and sides. Reviewers often cite convenience, consistent shredding, reliable crisping, and occasional variability in moisture or thawing performance across cooking methods and brands.
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Description
Frozen shredded pieces deliver a mild savory flavor with a tender interior and a crisped, golden exterior when pan-fried or baked; commonly used for breakfasts, skillets, casseroles, and sides. Reviewers often cite convenience, consistent shredding, reliable crisping, and occasional variability in moisture or thawing performance across cooking methods and brands.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), YELLOW CORN FLOUR, SALT, GRANULATED ONION, SPICE EXTRACTIVES, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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