Is Seven Sundays Wildberry Protein Oats With Flax & Chia Gluten Free?
Description
Berry-forward flavor with bright tart-sweet notes; texture combines a soft base and crunchy clusters for a pronounced contrast. Commonly prepared hot, soaked overnight, added to yogurt, or eaten straight as a quick breakfast or snack. Reviewers praise the fruit flavor and versatility while noting occasional clumping and varying sweetness levels.
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Description
Berry-forward flavor with bright tart-sweet notes; texture combines a soft base and crunchy clusters for a pronounced contrast. Commonly prepared hot, soaked overnight, added to yogurt, or eaten straight as a quick breakfast or snack. Reviewers praise the fruit flavor and versatility while noting occasional clumping and varying sweetness levels.
Ingredients
Gluten Free Oats, Upcycled Oat Protein*, Maple Syrup, Wildberry Blend (montmorency Cherries, Blueberries, Cranberries, Apple Juice), Flax Seeds, Coconut Sugar, Chia Seeds, Sea Salt. Made In A Facility That Uses Tree Nuts, Milk, Eggs, Sesame, And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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