Is Sharwood's Kung Po Chinese Cooking Sauce 425g Gluten Free?

Description
Thick, glossy sauce offering a bold sweet-spicy and savory profile, commonly used to coat stir-fried meats, vegetables, noodles and rice or as a quick marinade and glaze. Reviewers frequently cite convenience, consistent heat and authentic flavour, while some note a tendency toward sweetness or saltiness and strong jarred-sauce character overall.

Description
Thick, glossy sauce offering a bold sweet-spicy and savory profile, commonly used to coat stir-fried meats, vegetables, noodles and rice or as a quick marinade and glaze. Reviewers frequently cite convenience, consistent heat and authentic flavour, while some note a tendency toward sweetness or saltiness and strong jarred-sauce character overall.
Ingredients
Tomatoes (27%), Water, Sugar, Barley Malt Vinegar, Water Chestnuts (6%), Dried Glucose Syrup, Red Pepper (4%), Modified Maize Starch, Pineapple Juice Concentrate, Ginger Purée, Garlic Purée, Toasted Sesame Oil, Salt, Red Chilli, Red Chilli Flakes, Red Chilli Purée, Colour (Paprika Extract) .
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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