Is Shirakiku Bulgogi Fried Rice, Bulgogi Low FODMAP?

No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

fructose syrup
garlic stem
fructose
garlic
pear puree
onion
green onion
shiitake mushroom
wheat
defatted soybean
+1 more

garlic stem

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+7 more in the app

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Ingredients

WATER, RICE, CARROT, ONION, SWEETENED KIWI PUREE, PINEAPPLE PUREE, PEAR PUREE, GARLIC, GINGER, SUGAR, FRUCTOSE SYRUP, XANTHAN GUM, SALT, CARAMEL COLOR, DISODIUM 5-RIBONUCLEOTIDE, DEFATTED SOYBEAN, FRUCTOSE, FERMENTATION ALCOHOL, YEAST EXTRACT, BLACK PEPPER POWDER, WHEAT, SHIITAKE MUSHROOM, TEXTURED VEGETABLE PROTEM, GREEN BELL PEPPER, RAPESEED OIL, GREEN ONION, GARLIC STEM, SESAME OIL, ARTIFICIAL MEAT FLAVOR.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.