Is Shrimp Tempura Gluten Free?

Ingredients

TEMPURA SHRIMP: SHRIMP, TEMPURA BATTER (WATER, WHEAT FLOUR, CORN STARCH, RICE FLOUR, CORN FLOUR, RAISING AGENTS [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SALT, DEXTROSE), HIGHLY REFINED SOYBEAN OIL, MODIFIED TAPIOCA STARCH, RICE FLOUR, SALT. TEMPURA DIPPING SAUCE: WATER, SOY SAUCE (WATER, SOY, RICE, SALT), SUGAR, GLUCOSE SYRUP, LACTIC ACID, RICE VINEGAR, CORN STARCH, DISTILLED VINEGAR (WATER, ACETIC ACID), YEAST EXTRACT, SALT, XANTHAN GUM. SWEET CHILI SAUCE: SUGAR, GLUCOSE SYRUP, WATER, DISTILLED VINEGAR (WATER, ACETIC ACID), PICKLED RED CHILI (CHILI, SALT, ACETIC ACID), MODIFIED TAPIOCA STARCH, GARLIC, SALT, CELLULOSE GUM, GUAR GUM, ACETIC ACID, PAPRIKA EXTRACT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Seafood · Piece