Is Signature SELECT Bread Round Sliced Sourdough - 24 Oz Low FODMAP?
Description
Artisan-style sourdough delivers a mild tang with a firm, crisp crust and a tender, chewy crumb; pre-sliced rounds facilitate uniform toasting. Common uses include sandwiches, open-faced toast, bruschetta, and paninis. Reviewers often cite consistent slice thickness, dependable texture for toasting, and balanced flavor, and occasional comments on freshness and packaging.
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Description
Artisan-style sourdough delivers a mild tang with a firm, crisp crust and a tender, chewy crumb; pre-sliced rounds facilitate uniform toasting. Common uses include sandwiches, open-faced toast, bruschetta, and paninis. Reviewers often cite consistent slice thickness, dependable texture for toasting, and balanced flavor, and occasional comments on freshness and packaging.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, YEAST, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), CORN MEAL, DOUGH CONDITIONERS (ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, POTASSIUM SORBATE (MOLD INHIBITOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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