Is Silver Hills Bakery Vegan Little Big Sprouted Grain Bread - 15oz Gluten Free?
Description
Silver Hills Bakery's vegan Little Big Sprouted Grain Bread, weighing 15oz, is highly regarded among people. They rave about its great taste and agree that it is a healthy option. The bread's versatility shines through as it is deemed perfect for both toast and sandwiches. Additionally, people appreciate its excellent texture, making each bite enjoyable. Overall, this bread is widely praised for being super tasty, satisfying discerning palates with its wholesome qualities.
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Description
Silver Hills Bakery's vegan Little Big Sprouted Grain Bread, weighing 15oz, is highly regarded among people. They rave about its great taste and agree that it is a healthy option. The bread's versatility shines through as it is deemed perfect for both toast and sandwiches. Additionally, people appreciate its excellent texture, making each bite enjoyable. Overall, this bread is widely praised for being super tasty, satisfying discerning palates with its wholesome qualities.
Ingredients
Organic Whole Sprouted Wheat, Organic Whole Sprouted Barley Flour, Water, Vital Wheat Gluten, Organic Cane Sugar, Cultured Wheat Flour (Wheat Flour, Bacterial Culture), Yeast, Sea Salt, Organic Sunflower Oil (Used Only On The Equipment Not As An Ingredient), May Contain Organic Soy And Sesame Seeds, Contains Wheat, - Made In A Peanut And Tree Nut Free Facility, Usa - No Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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