Is Simply Vegan Asia Spicy Kung Pao Noodle Bowl - 8.5oz Gluten Free?
Description
Spicy, savory sauce coats tender, springy noodles with occasional crunchy bits, offering a balanced heat and textural contrast. Often prepared as a quick lunch, office meal, or easy dinner, users note convenient preparation, filling portions, and variable spice intensity; reviews also mention occasional uneven sauce distribution and inconsistent chunk size.
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Description
Spicy, savory sauce coats tender, springy noodles with occasional crunchy bits, offering a balanced heat and textural contrast. Often prepared as a quick lunch, office meal, or easy dinner, users note convenient preparation, filling portions, and variable spice intensity; reviews also mention occasional uneven sauce distribution and inconsistent chunk size.
Ingredients
Wheat Flour, Water, Modified Tapioca Starch, Salt, Glucono Delta-lactone (Acidulant), Guar Gum, Xanthan Gum, Sauce: Water, Sugar, Soybean Oil, Rice Vinegar, Soybean Paste (Water, Soybean, Wheat Flour, Salt), Sesame Seed Paste, Chili Pepper Paste (Chili Pepper, Salt), Garlic, Sesame Oil, Spice (Including Red Pepper), Modified Corn Starch, Soy Sauce (Soybean, Salt, Water), Carmel Color, Extractives Of Paprika (Color), Citric Acid, Xanthan Gum, Yeast Extract, Vegetable Packet: Red Bell Pepper, Green Onions, Topping: Roasted Peanut, Noodles: Sauce: Vegetable Packet: Topping:
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.