Is Sirena Ready to Eat Brown Rice & Quinoa With Tuna Low FODMAP?
Description
Ready to eat bowl offers a savory, mildly briny flavor with tender flakes and distinct, slightly chewy grains; texture balances soft and firm. People commonly use it for quick lunches, portable meals, or as a travel snack. Reviews often note convenience, consistent seasoning, and variability in moisture or salt levels.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Ready to eat bowl offers a savory, mildly briny flavor with tender flakes and distinct, slightly chewy grains; texture balances soft and firm. People commonly use it for quick lunches, portable meals, or as a travel snack. Reviews often note convenience, consistent seasoning, and variability in moisture or salt levels.
Ingredients
26% Tuna (Pole & Line Caught Skipjack), 23% Brown Rice, 10% Quinoa, Capsicum, Pear, Oil (Sunflower And Extra Virgin Olive Oil), Sweet Corn, Water Chestnut, Vegetable Stock (Water, Onion, Cauliflower, Carrot), Tomato Paste, Sea Salt, Vinegar, Herb and Spices, Natural Thickener (Xanthan Gum), Natural Colour (Paprika Oleoresin).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Similar Products
GOOD THINS CRACKERS BROWN RICE THINS SEA SALT AND BLACK PEPPER 1X3.500 OZ
Cinnamon Chex Cereal Rice Sweetened With Real Cinnamon Gluten Free - 12 Oz
Lundberg Family Farms Rice Cakes, Organic, Whole Grain, Brown Rice, Lightly Salted
ORIGINAL MULTI-SEED CRUNCHY, BAKED CRACKERS WITH SESAME, QUINOA, FLAX AND AMARANTH SEEDS WITH A RICH AND SAVORY TASTE, ORIGINAL
CHEDDAR CHEESE RICE MAC & CHEESE MADE WITH ORGANIC RICE PASTA, CHEDDAR CHEESE