Is Spaghetti bake chicken parmesan Gluten Free?

Ingredients

Cooked pasta (water, durum wheat semolina), Cooked seasoned chicken breast (chicken, water, enriched flour, vegetable oil, modified tapioca starch, salt, sugars (sugar, dextrose, tapioca maltodextrin), rice bran oil shortening, wheat starch, wheat gluten, soy flour, spices, hydrolyzed soy protein, sodium phosphate, baking soda, yeast, esters of mono- and diglycerides, paprika extract, ascorbic acid, onion powder, spice extract, flavour, chicken fat), Water, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Mozzarella cheese (milk), Concentrated crushed tomatoes, Cream (cream, skim milk), Modified corn starch, Onions, Garlic in oil (garlic, vegetable oil, water, citric acid), Vegeta, Spices, Parmesan cheese, Salt, Dried onion, Yeast extract (contains salt), Dried garlic.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Meal · Frozen