Is Specially Selected Irressistibly Tasty Marshmallow Brownie Bomb Bites Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg, Water, Rapeseed Oil, Fat Reduced Cocoa Powder*, Milk Chocolate (6%) (sugar, Cocoa Butter*, Whole Milk Powder Cocoa Mass*, Natural Vanilla Flavouring Emulsifier: Lecithins (soya)), Dark Chocolate Ganache (cocoa Mass*, Sugar, Cocoa Butter*, Emulsifiers: Lecithins (soya), Polysorbate 60, Natural Vanilla Flavouring, Glucose Syrup, Sweetened Condensed Skimmed Milk (skimmed Milk, Sugar), Palm Oi, Water, Acid: Tartaric Acid, Preservative Potassium Sorbate), Dark Chocolate (3.5%) (cocoa Mass*, Sugar, Cocoa Butter*, Natural Vanilla Flavouring, Emulsifier: Lecithins (soya)), Humectant Glycerol; Marshmallow (2%) (glucose-fructose Syrup, Sugar, Water, Dextrose, Pork Gelatine, Flavouring, Colour:carmines), Whey Powder (milk), Modified Maize Starch, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Propylene Glycol, Sodium Stearoyl-2-lactylate, Wheat Starch, Raising Agents: Diphosphates, Sodium Carbonates; Preservative: Potassium Sorbate; Favouring Stabiliser: Xanthan Gum; Egg White Powder, Antioxidant, Citric Acid, Salt. *rainforest Alliance Certified. Contains: Wheat, Egg, Milk, Soya. May Also Contain Nuts And Peanuts.
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.