Is Sperri Complete Plant Based Meal Replacement Chocolate Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

natural flavors

natural flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Purified water, Protein blend* (pea protein", hemp protein*), Sugars (tapioca maltodextrin", tapioca syrup *, maple syrup*), Sunflower oil *, Natural flavors", Cocoa powder", Hemp seed oil", Vitamin and mineral blend [dicalcium phosphate, magnesium phosphate, calcium carbonate, ascorbic acid (vitamin C), niacinamide, dl-alpha tocopheryl acetate, zinc gluconate, d-calcium pantothenate, ferric orthophosphate, thiamine mononitrate, vitamin A palmitate, pyridoxine hydrochloride (vitamin B6), copper gluconate, riboflavin (vitamin B2), folic acid, potassium iodide, biotin, sodium molybdate, chromium chloride, sodium selenite, cholecalciferol (vitamin D3), cyanocobalamin (vitamin B12)], Sunflower lecithin *, Tara gum", Sea salt, DHA-rich algal oil, Broccoli sprout powder", Gellan gum, Rosemary, Mixed tocopherols. *Organic

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.