Is Spring Valley Immune Health Chewable Vitamin C Gluten Free?

Ingredients

Sorbitol, Sugar, Sodium Ascorbate, Ascorbic acid. Contains 2% or less of artificial orange flavor, artificial piña colada flavor, artificial watermelon flavor, aspartame+, BHT, citric acid, df-alpha tocopherol, ethanol, FD&C blue no. 1 lake, FD&C red no. 40 lake, FD&C yellow no. 5 lake - tartrazine, FD&C yellow no. 6 lake, gum arabic, magnesium stearate, maltodextrin, natural lemon lime flavor, propylene glycol, starch, stearic acid, tartaric acid.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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