Is Sprouts Organic Vegetable Broth Vegan Low FODMAP?

Description
Light, clear broth offers a gentle, savory flavor and smooth, thin texture; commonly used as a base for soups, stews, risottos, sauces, and grain cooking. Customer reviews mention consistent taste and versatility, praising convenience while some note a milder profile that can require additional seasoning for stronger flavor and reheating.

Description
Light, clear broth offers a gentle, savory flavor and smooth, thin texture; commonly used as a base for soups, stews, risottos, sauces, and grain cooking. Customer reviews mention consistent taste and versatility, praising convenience while some note a milder profile that can require additional seasoning for stronger flavor and reheating.
Ingredients
Organic Vegetable Stock (Water, Organic Vegetable Flavor [Contains Organic Carrots, Organic Onions, Organic Celery], Sea Salt), Contains Less Than 2% Of Organic Pear Juice Concentrate, Organic Cane Sugar, Organic Carrot Juice Concentrate, Organic Sunflower Oil, Organic Natural Flavors, Sea Salt, Organic Onion Powder, Natural Flavors (Contains Yeast), Organic Mushroom Powder, Salt, Dehydrated Vegetables.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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