Is StarKist Chunk White Albacore Tuna in Water Gluten Free?
Description
White-fleshed, meaty canned fish with a mild, clean flavor and firm, flaky texture. Commonly used cold in salads and sandwiches or heated in casseroles, pastas and melts. Reviewers often cite consistent chunk size, convenient shelf-stability and versatility, noting reliable texture and straightforward, adaptable taste for everyday recipes and easy use.
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Description
White-fleshed, meaty canned fish with a mild, clean flavor and firm, flaky texture. Commonly used cold in salads and sandwiches or heated in casseroles, pastas and melts. Reviewers often cite consistent chunk size, convenient shelf-stability and versatility, noting reliable texture and straightforward, adaptable taste for everyday recipes and easy use.
Ingredients
White tuna, water, vegetable broth, salt, pyrophosphate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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