Is Stonyfield Farm, Frozen Yogurt Creme Caramel Low Fat Organic, 16 Ounce Low FODMAP?

Ingredients

Our Family Recipe: Cultured Pasteurized Organic Whole Milk, Organic Caramel Sauce (Organic Cane Sugar, Organic Nonfat Milk, Organic Heavy Cream, Pectin, Salt, Organic Vanilla Flavor, Baking Soda, Natural Flavor), Organic Cane Sugar, Organic Caramel Swirl (Organic Cane Sugar, Organic Nonfat Milk, Organic Heavy Cream, Natural Flavor, Salt, Organic Vanilla Flavor, Baking Soda), Organic Nonfat Milk, Organic Cream, Organic Carob Bean Gum, Organic Guar Gum. 6 Live Active Cultures: S, Thermophilus, L, Johnsonii, Bifidus, L. Bulgaricus, L. Acidophilus And L, Paracasei.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Stonyfield Farm, Frozen Yogurt Creme Caramel Low Fat Organic, 16 Ounce is available at 1 retailer

About this product

Frozen Dessert · Frozen