Is Stonyfield Farm Organic Yogurt Whole Milk Smooth & Creamy Plain - 32 Oz Vegan?
Description
Plain yogurt with a smooth, creamy texture and mild tang, often praised in reviews for rich mouthfeel and consistent thickness. Commonly stirred into smoothies, used as dip base, spooned over fruit, or substituted in baking and sauces. Reviewers frequently note reliability, creaminess, and balanced, subtly tangy flavor and smooth finish.
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Description
Plain yogurt with a smooth, creamy texture and mild tang, often praised in reviews for rich mouthfeel and consistent thickness. Commonly stirred into smoothies, used as dip base, spooned over fruit, or substituted in baking and sauces. Reviewers frequently note reliability, creaminess, and balanced, subtly tangy flavor and smooth finish.
Ingredients
Our Family Recipe: Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3, 6 Live Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Paracasei And L, Rhamnosus, Our Family Recipe: Cultured Pasteurized Organic Whole Milk, L, Paracasei And L, Rhamnosus
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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