Is Stonyfield Farm Organic Yogurt Whole Milk Smooth & Creamy Plain - 32 Oz Vegetarian?
Description
Plain yogurt with a smooth, creamy texture and mild tang, often praised in reviews for rich mouthfeel and consistent thickness. Commonly stirred into smoothies, used as dip base, spooned over fruit, or substituted in baking and sauces. Reviewers frequently note reliability, creaminess, and balanced, subtly tangy flavor and smooth finish.
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Description
Plain yogurt with a smooth, creamy texture and mild tang, often praised in reviews for rich mouthfeel and consistent thickness. Commonly stirred into smoothies, used as dip base, spooned over fruit, or substituted in baking and sauces. Reviewers frequently note reliability, creaminess, and balanced, subtly tangy flavor and smooth finish.
Ingredients
Our Family Recipe: Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3, 6 Live Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Paracasei And L, Rhamnosus, Our Family Recipe: Cultured Pasteurized Organic Whole Milk, L, Paracasei And L, Rhamnosus
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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