Is Stuffed Salmon Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 5 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • wheat starch
  • starch
  • natural & artificial flavors
  • natural flavors
  • +1 more

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+2 more in the app

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Ingredients

FRESH FARM RAISED ATLANTIC SALMON (WITH COLOR ADDED THROUGH FEED: ASTAXANTHIN), STUFFING* (IMITATION CRAB (ALASKA POLLOCK, WATER, WHEAT STARCH, STARCH, SUGAR, POTATO STARCH, EGG WHITES, SORBITOL, NATURAL & ARTIFICIAL FLAVORS (SNOW CRAB), SOYBEAN OIL, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED (CARMINE), OLEORESIN PAPRIKA, SOY LECITHIN), SHRIMP, ONIONS, WHEAT FLOUR, SOYBEAN OIL, LOBSTER, CREAM, WATER, CRABMEAT, SODIUM LACTATE, POTATO STARCH, TAPIOCA FLOUR, BAKING POWDER (CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSE GUM, MODIFIED CELLULOSE, MILK, PASTEURIZED EGG, PARSLEY, CORN SYRUP, VINEGAR, GROUND CELERY SEED, NATURAL FLAVORS, GROUND MUSTARD SEED, SPICES, PAPRIKA, TURMERIC, MALTODEXTRIN, MODIFIED FOOD STARCH, CITRIC ACID)

Check Stuffed Salmon against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Meat · Frozen, Slice

Flavor
SavoryUmamiSaltySlightly Sweet
Texture
SoftCreamy
Commonly used for
Meal PrepSandwichOn The GoDining Out