Is SUNDAE, WATTA MELON Gluten Free?
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Ingredients
WATER, MILK, SUGAR, CORN SYRUP, CHOCOLATE, WATERMELON JUICE CONCENTRATE, HYDROGENATED PALM KERNEL OIL, CREAM, NATURAL AND ARTIFICIAL FLAVOR, COCOA BUTTER, DEXTROSE, CITRIC ACID, MONO AND DIGLYCERIDES, BEET JUICE (COLOR), SOY LECITHIN, SODIUM CASEINATE, CARBOHYDRATE GUM, POLYSORBATE 60, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, XANTHAN GUM, GUAR GUM, CAROB BEAN GUM, DISODIUM PHOSPHATE, KARAYA GUM, CHOCOLATE (PROCESSED WITH ALKALI), VANILLA EXTRACT, RED 40, PECTIN, ANNATTO AND TURMERIC EXTRACT (COLOR), BLUE 1.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.