Is Sundown Organics - Well Women's Multivitamin, 30 CT Gluten Free?

Ingredients

Vitamin A (As Beta-carotene), Vitamin C (From Organic Acerola Berry And Ascorbic Acid), Vitamin D (As D3 Cholecalciferol), Vitamin E (As D-alpha Tocopheryl Acetate), Niacin (As Niacinamide), Vitamin B-6 (As Pyridoxine Hydrochloride), Folate Vitamin B-12 (As Cyanocobalamin), Biotin (As D-biotin), Pantothenic Acid (As Calcium Pantothenate), Iodine (As Potassium Iodide), Zinc (As Zinc Oxide), Selenium (As Selenium Dioxide), Chromium (As Chromium Chloride), Organic Fruit And Vegetable Blend Organic Red Bell Pepper (Capsicum Annuum), Fruit, Organic Maltodextrin, Organic Tomato (Lycopersicon Esculentum), Organic Cranberry (Vaccinium Macrocarpon), Organic Strawberry (Fragaria Virginiana), Organic Acai (Euterpe Oleracea Mart), Organic Beet (Beta Vulgaris), Root, Organic Blueberry (Vaccinium Angustifolium), Organic Broccoli (Brassica Oleracea Italica), Stem And Floret, Organic Carrot (Daucus Carota Sativus), Organic Kale (Brassica Oleracea Acephala), Leaf, Organic Spinach (Spinacia Oleracea), Organic Goji (Lycium Barbarum), Organic Pumpkin (Cucurbita Spp,), Organic Pomegranate (Punica Granatum), Organic Rice Flour, Organic Grape (Vitis Labrusca), Organic Sunflower (Helianthus Annuus), Seed, Organic Tapioca Dextrose, Fermentation Blend (Organic Soy Flour, Organic Yeast, L, Acidophilus, B, Bifidum, L, Rhamnosus, Organic Gum Arabic, Papain, Bromelain), Organic Bamboo Extract, Organic Rice Extract Blend, Organic Carrots, Organic Alfalfa Grass, Organic Safflower Oil, Organic Sunflower Lecithin, Organic Palm Oil, Organic Guar Gum, Contains Soy , Nutrients Incorporated Into A Fermented Blend

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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