Is Superior On Main Black and Orange Vanilla Cake Cookies Low FODMAP?

This product may or may not be low FODMAP as it lists 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's a maybe for low FODMAP

natural and artificial flavor
whey powder
enriched wheat flour
malted barley flour
+1 more

natural and artificial flavor

Dietitian note

Natural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Bleached Flour (wheat Flour, Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Corn Syrup, Contains 2% Or Less: Cocoa Processed With Alkali, Modified Food Starch, Whey Powder, Natural And Artificial Flavor, Mono- And Diglycerides, Salt, Wheat Gluten, Soy Lecithin, Potassium Sorbate (to Maintain Freshness), Titanium Dioxide, Esters Of Fatty Acids, Baking Soda, Sodium Aluminum Phosphate, Milk, Wheat Starch, Cellulose Gum, Sodium Stearoyl Lactylate, Yellow 6, Agar Agar, Tea Extract, Propylene Glycol Esters Of Fatty Acids, Citric Acid, Locust Bean Gum. Contains: Egg, Milk, Soy, Wheat.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.