Is Superior on Main Iced Sprinkle Vanilla Cake Cookies, Iced Sprinkle Gluten Free?

Ingredients

SUGAR, BLEACHED FLOUR (WHEAT FLOUR, ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM KERNEL, PALM), EGGS, WHEY, CORN SYRUP, CONTAINS 2% OR LESS: CORNSTARCH, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ESTERS OF FATTY ACIDS, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, TITANIUM DIOXIDE, SOY LECITHIN, WHEAT STARCH, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, AGAR-AGAR, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, YELLOW 5, CITRIC ACID, LOCUST BEAN GUM, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, RED 40 LAKE, BLUE 1 LAKE, RED 3, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 CARNAUBA WAX.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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