Is TAIT FARM FOODS, MANGO CHUTNEY, MANGO Low FODMAP?

Ingredients

MANGOES, ORGANIC CANE SUGAR, RAISINS, CANDIED GINGER, LEMON JUICE, CIDER VINEGAR, SEA SALT, ORGANIC CURRY POWDER, WHITE ONION FLAKES, ORGANIC GARLIC GRANULES, CAYENNE PEPPER.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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