Is Taste Republic Gluten Free Tomato & Feta Tortellini Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

roasted garlic puree
citrus fiber
honey
pasteurized whey
whey concentrate
+6 more

roasted garlic puree

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+7 more in the app

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Ingredients

Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Tomato Powder, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono delta-lactone, Beet Powder. Filling: Crushed Tomatoes (tomatoes, tomato puree, sea salt, citric acid), Feta Cheese (pasteurized whole milk, skim milk, cream, whey concentrate, salt, cultures, enzymes), Potato Flakes, Hot Honey (honey, chili peppers, vinegar), Parmesan Cheese (cultured milk, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Chili Paste (chili peppers, salt, citrus fiber, citric acid), Roasted Garlic Puree, Psyllium Husk. Contains: Egg, Milk.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.