Is Taylor Farms Chopped Salad Kit Greek With Greek Green Olives - Each Gluten Free?

Ingredients

Savoy Cabbage, Romaine Lettuce, Greek Vinaigrette (Soybean Oil, Water, Cider Vinegar, Olive Oil, Salt, Feta Cheese [Milk, Salt, Culture, Enzymes], Monosodium Glutamate, Black Olives, Spices, Xanthan Gum, Natural Flavor, Lactic Acid, Ferrous Gluconate), Broccoli Stalk, Green Olives (Green Olives, Extra Virgin Olive Oil, Sea Salt, Kosher Vinegar, Potassium Sorbate, Sodium Benzoate), Green Onion, Parsley, Celery, Flat Bread Chips (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Natural Flavor, Canola Oil, Contains 2% or Less: Yeast, Soybean Oil, Salt).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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