Is Taylor Farms Creamy Dill Pickle Low FODMAP?

Ingredients

Dill pickle ranch dressing (soybean oil, cultured low-fat buttermilk, water, distilled vinegar, onion, pickles, nonfat dry milk, sugar, cucumber juice, egg yolks, salt, dehydrated garlic, dehydrated onion, spices, xanthan gum, natural flavors, celery seed, mustard seed, red bell pepper), Green cabbage, Cauliflower, Red cabbage, Green leaf lettuce, Kale, Dill pickle crouton crumble (enriched flour, sunflower oil [sunflower oil, rosemary extract (to maintain freshness)], dill seasoning [salt, vinegar powder {maltodextrin, white distilled vinegar}, maltodextrin, garlic powder, malic acid, onion powder, spice, dillweed oil, rice hulls (to prevent caking), palm oil, cane sugar, sea salt, yeast]), Feta (feta [pasteurized milk, salt, cheese cultures, enzymes], anti-caking [powdered cellulose]), Dill pickle seasoning (processed from: dehydrated onion, dehydrated garlic, salt, dillweed, spice, natural flavor, with silicon dioxide added as an anti-caking agent). Contains Egg, Milk, Wheat, Mustard.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Similar Products