Is Taylor Farms Pumpernickel Pretzel Salad Kit Low FODMAP?
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Ingredients
Mustard Vinaigrette Dressing (vegetable Oil, Water, Dijon Mustard [vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices], Vinegar, Sugars [honey], Mustard Seed, Salt, Concentrated Lemon Juice, Dried Garlic, Ground Mustard, Spice, Xanthan Gum), Broccoli, Green Leaf Lettuce, Red Cabbage, Savoy Cabbage, Carrot, Cheddar Cheese Seasoned Pretzel Balls (pretzels [enriched Wheat Flour {contains Iron As Ferrous Sulfate, Niacin, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid}, Canola Oil, Malt Syrup, Yeast, Sodium Bicarbonate], Expeller Pressed Canola Oil, Cheddar Cheese Seasoning [dextrose, Cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Buttermilk, Whey, Salt, Disodium Phosphate], Whey, Salt, Yeast Extract, Citric Acid, Natural Type Flavour, Oleoresin Paprika), Smoked White Cheddar (smoked White Cheddar [cultured Pasteurized Milk, Salt, Enzymes], Anti-caking [powdered Cellulose]), Pumpernickel Rye And Sauerkraut Crouton Crumble (enriched Flour, Sunflower Oil, Sauerkraut Spice [vinegar Powder {maltodextrin, Distilled White Vinegar}, Salt, Garlic Powder, Lactic Acid, Malic Acid, Onion Powder, Parsley, Natural Flavour, Dill Oil, Malt Extract, Rye Flour, Sugars [cane Sugar], Yeast, Palm Oil], Caraway Seeds, Sea Salt). Contains Milk, Mustard, Wheat, Barley and rye.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.