Is Tempura shrimp Gluten Free?

Ingredients

Tempura Shrimp Grande GourmetTM Tempura Shrimp starts with select farm raised shrimp that are then hand dipped in our tasty tempura batter. Baked or fried, Grande GourmetTM will give you a perfect tempura shrimp dinner in minutes. Shrimp (Penaeus vannamei), Wheat Flour, Modified Corn Starch, Modified Cassava Starch, Wheat Starch, Vegetable Oil (soybean), Baking Powder (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Calcium Dihydrogen Bicarbonate, Corn Starch), Sugar, Soy Protein, Salt, Egg Powder, Rice Flour, Emusifier (Polyglycerol Esters of Coconut and Palm Fatty Acids), Vegetable oil (Safflower), Sodium Tripolyphosphate (to retain moisture), Mixed Tocopherols. Cooking Instructions * Bake: Preheat oven to 400°F (204°C). Place frozen shrimp on a non-stick or lightly greased baking pan in the center of the oven and bake for approximately 12-14 minutes. For best results, turn halfway through baking. Deep Fry: Preheat fryer to 350°F (177°C). Deep Fry frozen tempura shrimp for approximately 2 ½ minutes. Allow shrimp to stand before serving. Keep Frozen Prior to Use *As appliances vary, please use cooking instructions as a guideline. Contains: Shrimp, Wheat, Soy, Egg

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Frozen