Is TERIYAKI BEEF TENDER BEEF IN A SWEET & SAVORY SAUCE WITH VEGETABLES & RICE TAKE-OUT BOX, TERIYAKI BEEF Gluten Free?

Ingredients

COOKED RICE (RICE, WATER, RICE BRAN OIL), BEEF, WATER, ONION, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL [TO RETAIN FRESHNESS]), GREEN BEANS, SUGAR, CARROTS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PICKLED GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, FD&C RED NO. 4), BROWN SUGAR, BURGUNDY WINE (BURGUNDY WINE, SALT, POTASSIUM SORBATE [A PRESERVATIVE], POTASSIUM METABISULFITE [A PRESERVATIVE]), SWEET COOKING RICH WINE (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, KOJI {ASPERGILLUS ORYZAE}], DEXTROSE, CORN SYRUP SOLIDS, LACTIC ACID, SUCCINIC ACID), GELATIN, MODIFIED FOOD STARCH, BEEF BROTH BASE (BEEF BROTH, AUTOLYZED YEAST EXTRACT, BEEF FAT, MODIFIED FOOD STARCH, CARAMEL COLOR), SAKE (WATER, RICE, KOJI [ASPERGILLUS ORYZAE], SALT), WHITE WINE VINEGAR, CARAMEL COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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