Is TERIYAKI SAUCE WITH SESAME SEEDS, TOASTED SESAME OIL AND A TOUCH OF ORANGE, TERIYAKI Gluten Free?

Ingredients

ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT, ORGANIC ALCOHOL), ORGANIC CANE SUGAR, WATER, ORGANIC GARLIC PUREE (ORGANIC GARLIC, WATER), ORGANIC TOMATO PASTE, ORGANIC WHITE VINEGAR, ORGANIC GINGER PUREE (ORGANIC GINGER, WATER), ORGANIC SESAME SEEDS, ORGANIC SESAME OIL, ORGANIC TAMARI POWDER (ORGANIC TAMARI SOY SAUCE [ORGANIC SOYBEANS, SALT], ORGANIC MALTODEXTRIN, SALT), ORGANIC ONION POWDER, ORGANIC CARAMEL COLOR, XANTHAN GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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