Is TERIYAKI WHITE BEAN BROCCOLI NOODLES WITH TERIYAKI SAUCE & SESAME 5-SPICE SEASONING Gluten Free?

Ingredients

BROCCOLI NOODLE (SEMOLINA, BROCCOLI FLOUR), WHITE BEAN NOODLE (NAVY BEAN FLOUR, OAT FIBER, CALCIUM SULFATE, XANTHAN GUM), SEASONING, DRY (SUGAR, TAMARI SOY SAUCE, VINEGAR, CORN STARCH, SOYBEAN, MISO, GARLIC, YEAST EXTRACT, ONION, SPICE, NATURAL SESAME FLAVOR AND SILICONE DIOXIDE), CARROT, RED BELL PEPPER, SEASONING (BLACK AND WHITE SESAME SEED, SUGAR, SALT, SOYBEAN OIL, GARLIC, SPICE, ONION, NATURAL GARLIC FLAVOR), LEEK.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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