Is Tesco Fin*2 Cookies & Cream Cheesecake Slices 180G Gluten Free?

Ingredients

INGREDIENTS: Full Fat Soft Cheese (Milk) (26%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Whipping Cream (Milk), Sugar, Palm Oil, Cookie Pieces (5%) [Sugar, Cornflour, Palm Oil, Fat Reduced Cocoa Powder, Dextrose, Tapioca Starch, Flavouring, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Emulsifier (Soya Lecithins)], Pasteurised Egg, Belgian Dark Chocolate (2%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Rapeseed Oil, Belgian Milk Chocolate (1.5%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Invert Sugar Syrup, Fat Reduced Cocoa Powder, Whole Milk, Cornflour, Glucose Syrup, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Potassium Carbonate), Salt, Water, Shea Fat, Dried Skimmed Milk, Vanilla Extract, Stabilisers (Locust Bean Gum, Xanthan Gum), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Spent Vanilla Seed, Colour (Plain Caramel), Acidity Regulators (Calcium Lactate, Potassium Hydroxide).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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