Is Tesco Finest Sourdough Charcoal & Sesame Crackers 130G Gluten Free?

Ingredients

Rye Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Sourdough Culture, Water, Malted Wheat Flour, Starter Culture, Yeast, Sunflower Oil, Honey, Sesame Seeds, Charcoal, Black Treacle, Yeast Extract (Yeast Extract, Barley, Wheat, Oats, Rye, Salt, Vegetable Oil, Thiamin, Riboflavin, Niacin, Vitamin B12, Folic Acid, Flavouring, Celery), Fermented Rye, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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