Is Tesco Free From White Lasagne Sauce Gluten Free?
Description
Mild, creamy sauce offers a smooth, velvety texture that layers and spreads evenly in lasagne and pasta bakes. Users report easy heating and consistent coverage, praising convenience while noting occasional thinness and mild flavor. Common uses include oven-baked lasagne, layered pasta dishes, and reheated casseroles, or as a simple sauce.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, creamy sauce offers a smooth, velvety texture that layers and spreads evenly in lasagne and pasta bakes. Users report easy heating and consistent coverage, praising convenience while noting occasional thinness and mild flavor. Common uses include oven-baked lasagne, layered pasta dishes, and reheated casseroles, or as a simple sauce.
Ingredients
Water, Coconut, Modified Maize Starch, Rapeseed Oil, Salt, Sugar, Acidity Regulator (Lactic Acid), Stabiliser (Xanthan Gum), Yeast, Maltodextrin, Black Pepper, Garlic Purée, Flavouring, White Pepper.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.