Is Tesco Marrow Fat Processed Peas 300G Gluten Free?
Description
Firm, starchy peas with a mild sweet-earthy flavor and a creamy, slightly grainy texture when mashed; whole peas remain tender after heating. Commonly used as a side, in mushy peas, purees, soups, stews, salads, and casseroles. Reviews often cite convenient preparation and consistent quality. Some reviewers note occasional softness.
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Description
Firm, starchy peas with a mild sweet-earthy flavor and a creamy, slightly grainy texture when mashed; whole peas remain tender after heating. Commonly used as a side, in mushy peas, purees, soups, stews, salads, and casseroles. Reviews often cite convenient preparation and consistent quality. Some reviewers note occasional softness.
Ingredients
INGREDIENTS: Marrowfat Processed Peas, Water, Sugar, Salt, Colours (Copper Complexes of Chlorophyllins, Algal Carotenes), Flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.