Is Tesco plant chef falafel and humus wrap Low FODMAP?

No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic puree
garlic powder
white onion
garlic
mango
onion
carrot & coriander falafel
red pepper flakes
tomato powder
cooked chickpeas
chickpeas
+1 more

garlic puree

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+8 more in the app

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonaté, Iron, Niacin, Thiamin). Carrot & Coriander Falafel (18%) (Chickpeas, Carrot, Onion, Wheat Flour (Wheat Flour. Calcium Carbonate, Iron, Niacin, Thiamin), Dried Potato, Rapeseed Oil, Coriander. Cumin Powder, Salt, Parsley, Coriander Powder, Raising Agents (Sodium Bicarbonate, Sodium Carbonate, Disodium Diphosphate), Cumin Seed, Garlic, Black Pepper, Water, Yeast), Water, Carrot, Cooked Chickpeas, Baby Leaf Spinach, Mango, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, White Onion, White Wine Vinegar, Tomato Powder, Lemon Juice, Sunflower Oil, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Spices, Salt, Garlic Powder, Red Pepper Flakes, Basil, Acidity Regulator (Malic Acid), Paprika, Gelling Agent (Pectin), Garlic Purée. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegans. QUALITY & FRESHNESS To ensure you get the highest quality product, leaf may vary. STORAGE Keep refrigerated. Once opened, use immediately. Not suitable for home freezing. Recycling TRAY Widely Recycled, LABEL Not Yet Recycled.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.