Is Tesco Plant Chef Mushroom Fettuccine Pasta 400G Gluten Free?
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Ingredients
Cooked Pasta (Water, Durum Wheat Semolina), Water, Mushroom, Cannellini Beans, Onion, Oats, Rapeseed Oil, Garlic Puree, Coconut Oil, Cornflour, Mushroom Concentrate, Salt, Modified Potato Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Juice, Thyme, Calcium Carbonate, Calcium Phosphates, Potassium Iodide, Tapioca Starch, Maize Starch, Oat Fibre, Sunflower Oil, Maltodextrin, Thickeners (Carrageenan, Guar Gum), Ergocalciferol, Riboflavin, Vitamin B12, Modified Maize Starch, Black Mustard Seed, Yeast Extract, Flavouring, Acidity Regulators (Lactic Acid, Sodium Lactate), Black Pepper, Spirit Vinegar, White Pepper, Gram Flour, Sugar, Soya Protein Concentrate, Colour (Carotenes)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.