Is The Foodie Market Whole Chia Seeds Gluten Free?

Description
Mild, slightly nutty flavor with a gelatinous texture when hydrated; crunchy when dry. Commonly stirred into smoothies, puddings, yogurt, baked goods, and beverages to add body and consistency. Reviewers note consistent freshness, neutral taste, reliable gel formation, convenient resealable packaging, and good value for the quantity provided across multiple purchases.

Description
Mild, slightly nutty flavor with a gelatinous texture when hydrated; crunchy when dry. Commonly stirred into smoothies, puddings, yogurt, baked goods, and beverages to add body and consistency. Reviewers note consistent freshness, neutral taste, reliable gel formation, convenient resealable packaging, and good value for the quantity provided across multiple purchases.
Ingredients
Chia (salvia Hispanica) Seeds. May Contain Peanuts, Nuts And Sesame.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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