Is THE FRESH MARKET, BAKING MIX, GINGERBREAD, GINGERBREAD Low FODMAP?

Ingredients

BROWN SUGAR, POTATO STARCH, RICE FLOUR, CORNSTARCH, TAPIOCA STARCH, CRYSTALLIZED GINGER DICED, DEGERMED YELLOW CORN FLOUR, BROWN RICE SYRUP, SODIUM BICARBONATE, FREEZE DRIED GINGER POWDER, CINNAMON, UNTREATED SEA SALT, CLOVES, XANTHAN GUM, NUTMEG, ARTIFICIAL FLAVOR, SOY FLOUR.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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