Is THE SILVER PALATE GRAIN BERRY BRAN FLAKES CEREAL, 12 OZ Gluten Free?
Description
The Silver Palate Grain Berry Bran Flakes cereal in the 12 oz size is a highly regarded product among consumers. People love this cereal for its delicious taste and consider it to be a healthy option. With its high fiber content and bran flakes, it provides a nutritious breakfast choice. This cereal has gained popularity due to its positive reputation among consumers for both its flavor and nutritional value.
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Description
The Silver Palate Grain Berry Bran Flakes cereal in the 12 oz size is a highly regarded product among consumers. People love this cereal for its delicious taste and consider it to be a healthy option. With its high fiber content and bran flakes, it provides a nutritious breakfast choice. This cereal has gained popularity due to its positive reputation among consumers for both its flavor and nutritional value.
Ingredients
Whole Grain Wheat, Sugar, Sorghum Blens: (Hi-tannin Bran, While Grain Onyx), Wheat Bran, Salt, Malt Extract, Tocopherols (Vitamin E), Added To Maintain Freshness, Vitamins & Minerals: Vitamin C (Sodium Ascorbate, Ascorbic Acid), Calcium (Calcium Carbonate), Iron & Zinc (Mineral Nutrients), Vitamin A (Palmitate), Vitamin E (Acetate), Vitamin B3 Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12 (Cycanocobalamin), Vitamin B1 (Thiamine Mononitrate), Folic Acid, Vitamin D (Cholecalciferol), Vitamin B2 (Riboflavin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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