Is Tiger Tiger Japanese Style Katsu Curry Noodle kit Gluten Free?

Ingredients

Rice Noodle (200g): Water, Rice Flour (15%), Corn Starch, Modified Tapioca Starch, Pea Protein, Rice Bran Oil, Salt. Katsu Curry (150g): Water, Potato (14%), Carrot (12%), Fructose Syrup, Rice Bran Oil, Shallot, Garlic, Apple Juice, Modified Tapioca Starch, Salt, Spices (2%) (Coriander Powder, Cumin Powder, Cinnamon, Clove, Star Anise, Pepper Powder, Chili Powder, Turmeric), Coriander (1%), Sugar, Yeast Extract. Dried Vegetable: Spring onion.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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