Is Tohato Chocobi Star Shaped Chocolate Snacks 25g Gluten Free?

Ingredients

Sugar, Vegetable Oil, Corn Grits (Non-gm), Panko Breadcrumbs (Wheat), Margarine, Cacao Powder, Sweetened Condensed Milk, Caramel Sauce, Salt, Cream (Milk), Fermented Flavoured Powder, Lactose (Milk), Cacao Mass, Whole Milk Powder, Powdered Cream (Milk), Eggshell Non-calcinated Calcium, Caramel Colouring, Flavouring, Emulsifier, Trehalose, Also Includes Soy Bean, May Contain Traces Of Peanut, Crustacean

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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