Is TOMATO & FETA HALF QUICHE Low FODMAP?
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Ingredients
PIE SHELL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL], WATER, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, CALCIUM PROPIONATE, YELLOW 5 AND 6), EGG, WHOLE MILK, HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), TOMATOES, MOZZARELLA CHEESE (PART-SKIM MILK, SALT, ENZYMES), FETA CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), GREEN ONION, SUNDRIED TOMATO (SUNDRIED TOMATO, GLUCOSE, SALT, SULFUR DIOXIDE, CITRIC ACID), GARLIC, SEA SALT, GARLIC POWDER, NUTMEG, XANTHAN GUM, BLACK PEPPER, WHITE PEPPER, BASIL
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.