Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is Trader Joe's Simply Nutty Dark Chocolate, Peanut and Almond Bars Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Description

Bittersweet coating with a crunchy, textured interior offers contrasting smooth and crisp mouthfeel; flavor leans toward rich, bitter depth balanced by toasted, savory undertones. Commonly eaten as a portable snack, a lunchbox treat, or crumbled over desserts. Reviewers praise the satisfying crunch and balanced flavor, though some note uneven sweetness.

Ingredients

Peanuts, Almonds, Inulin (dietary Fiber), Dark Chocolate (sugar, Chocolate Liquor [processed With Alkali], Cocoa Butter, Soy Lecithin [emulsifier], Vanilla Extract), Honey, Pea Protein Crisp Rice: Pea Protein Concentrate, Brown Rice Flour [rice Flour, Rice Bran), Pea Protein Isolate, Sea Salt, Expeller Pressed Canola Oil, Peanut Oil, Vegetable Glycerin, Soy Lecithin. Contains Peanuts, Almonds. Soy.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.